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Wiegemesser 45 cm, gehärtet Wiegemesser 45 cm, gehärtet
Mincing knife extra large, tempered

Extra large 45 cm / 18" mincing knife for chopping onion, garlic, herbs, nuts, chilies as well as whole pizzas, flat cakes or whole heads of lettuce. The mincing knife allows you to control the coarseness of the minced good. The two ergonomically designed handles ensure safe handling and an optimal transfer of strength. The professional and hardened stainless steel blade stays permanently sharp and is suitable for restaurant use. The Mezzaluna is handcrafted in Solingen/Germany and carefully sharpened by hand. Therefore, it is recommended to wash it by hand to retain its original sharpness. If desired, mincing knives with plastic handle can be cleaned in the dishwasher as well.

Regular price: €115.00
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8623436-v01-web 8623436-i01-web
Mincing knife Soul 36cm

The mincing knife Soul impresses not only by its design with finely crafted handles from German ash wood, but also by its particularly high-quality hardened blade. Traditionally, mincing knives are used for quick and easy chopping of herbs, nuts, garlic cloves etc. But large models are also ideal for cutting pizza, tarte flambée and thin crust cake. And they are beautiful enough to be seen at the table. The two ergonomically shaped handles of the single-edged knife ensure safe handling and optimum power transmission. This ensures fatigue-free working. The hardened blade, a rarity in mincing knives, is characterized by a particularly high and long-lasting sharpness. Mincing knives are handmade and carefully sharpened in a multi-step process. The final honing is done by hand on the sanding belt. In order to preserve the blade and to preserve the beauty of the wood, it is recommended to clean the knife with care and by hand. Made in Solingen / Germany.

Regular price: €92.00
Product Quantity: Enter the desired amount or use the buttons to increase or decrease the quantity.