Schneidbrett Soul für Wiegemesser
€69.00
Description
The mincing knife board Soul is the ideal addition to our Soul mincing knives.
In cooperation with holzwerk-p, a small wood workshop from Solingen, these unique cutting boards were created with a distinctive shape and perfect functionality. The concave surface ensures that the material to be cut always collects in the middle and the mincing knife achieves the best results.
Solid ash wood, 23x23cm
Hand cleaning recommended.
Properties
| Ersatzteil-Verfügbarkeit: | n.a. (not applicable) |
|---|---|
| GreenGrip: | - |
| Material Handle: | - |
| Series: | Soul |
| Warranty: | legal warranty |
| dishwasher safe: | hand cleaning recommended |
| hand sharpened: | - |
| hardened steel: | - |
| Material Funktionsteil: | Ash wood |
Manufacturer
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Goes well with
The mincing knife Soul impresses not only by its design with finely crafted handles from German ash wood, but also by its particularly high-quality hardened blade. Traditionally, mincing knives are used for quick and easy chopping of herbs, nuts, garlic cloves etc. But large models are also ideal for cutting pizza, tarte flambée and thin crust cake. And they are beautiful enough to be seen at the table. The two ergonomically shaped handles of the single-edged knife ensure safe handling and optimum power transmission. This ensures fatigue-free working. The hardened blade, a rarity in mincing knives, is characterized by a particularly high and long-lasting sharpness. Mincing knives are handmade and carefully sharpened in a multi-step process. The final honing is done by hand on the sanding belt. In order to preserve the blade and to preserve the beauty of the wood, it is recommended to clean the knife with care and by hand. Made in Solingen / Germany.
The mincing knife Soul impresses not only by its design with finely crafted handles from German ash wood, but also by its particularly high-quality hardened blade. Traditionally, mincing knives are used for quick and easy chopping of herbs, nuts, garlic cloves etc. But large models are also ideal for cutting pizza, tarte flambée and thin crust cake. And they are beautiful enough to be seen at the table. The two ergonomically shaped handles of the single-edged knife ensure safe handling and optimum power transmission. This ensures fatigue-free working. The hardened blade, a rarity in mincing knives, is characterized by a particularly high and long-lasting sharpness. Mincing knives are handmade and carefully sharpened in a multi-step process. The final honing is done by hand on the sanding belt. In order to preserve the blade and to preserve the beauty of the wood, it is recommended to clean the knife with care and by hand. Made in Solingen / Germany.