The julienne cutter Sense cuts even vegetable strips for the creative kitchen. Carrot, zucchinis, radishes, beetroot and other vegetables are cut into uniformly fine, 3mm thin julienne.
The julienne cutter is used as simple as a peeler and helps with vegetable spaghetti, garnishing, vegetable nests or soup vegetables. There are no limits for your creativity.
The high-quality hardened, extremely sharp blade manage even hard vegetables and stay sharp for a long time. Larger quantities can be cut completely fatigue-free.
For Sense, triangle uses FSC – certified plum wood from regional orchards, thereby supporting sustainable timber management and short transport routes. The handles are turned in the Sauerland region of Germany, then finely finished in Solingen and assembled with functional parts made of stainless steel. Naturally, eco-electricity is used.