Stéphane Spinelli, Managing Director and Sales Manager at triangle, made his way to his home [...] More
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The Institut Culinaire de France in Bordeaux with Vincent Valton
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Christmas presents for professional and hobby chefs
Christmas is coming! triangle has the perfect Christmas presents for every hobby and professional chef. [...] More -
75 YEARS OF HISTORY : The people behind the success
In 2021 we celebrated our 75th company anniversary. We want to thank the people who [...] More -
The Solingen trolleybus
In 2022 we will celebrate two events in our hometown Solingen: 70 years of trolleybuses [...] More -
GreenGrip®
Bio-based plastic. What is GreenGrip? By introducing the brand GreenGrip triangle unites products made from [...] More -
Arbor Day
On Sunday, April 25th, 2021 we celebrate Arbor Day Over a million trees were planted [...] More -
75 YEARS OF HISTORY : HOW HILL BECOMES TRIANGLE
The company has changed a lot since Erwin Hill started producing kitchen tools of highest [...] More -
Fusilli pasta with savoy cabbage and chicken
The winter is not over yet: savoy cabbage season is still on! Savoy cabbage contains [...] More -
Tips & Tricks: wood product maintenance
triangle produces in Germany and would like to set an example for environmental protection with [...] More -
Pumpkin ravioli with sage butter and walnuts
Pumpkin season is not over yet! There are plenty of vitamins, minerals and fiber in [...] More -
Apple-crumble with vanilla ice cream
Apple season has started! As always, we present a quick but delicious recipe! Juicy apple [...] More -
Pumpkin soup with ginger, coconut milk and lemon
We show you how to make a super delicious pumpkin soup with yummy ingredients - [...] More -
Asparagus-Quiche with salmon and spinach
We love asparagus! That is why we show you another delicious recipe which can be [...] More -
Strawberry-Rhubarb-Curd Cake
A wonderful sweet and sour, juicy spring cake. Who can resist fresh strawberries and [...] More -
Lemon Cheesecake
We show how to reinterpret the classic cheesecake! The lemon gives the juicy cake a [...] More -
Cod on asparagus with fried potatoes, hollandaise sauce & zucchini slices
A perfect recipe for the asparagus season: fresh, healthy and delicious! We have slightly refined [...] More -
Lamb’s lettuce with oranges and mozzarella di bufala
If you're in a hurry: A healthy low-carb lamb's lettuce is not only delicious, but [...] More -
Besan Chilla – Indian Veggie Pancakes
Besan Chilla are a popular breakfast dish in northern India. The spicy pancakes are quick [...] More -
Strawberry Jam with Basil
Fresh basil gives classic strawberry jam a very special aroma boost. Do try it! You [...] More -
Tips & tricks for peeling asparagus
Asparagus peeler, asparagus knife or just any regular peeler? Here is how asparagus peeling actually [...] More -
Pumpkin Pie
Pumpkin Pie is not very common in Germany yet but it is incredibly delicious. Its [...] More -
Tips & tricks for pumpkin carving
As the days get shorter and the leaves changes color, it's time for atmospheric pumpkin [...] More -
How to use the Fruit & Vegetable Corer?
Remove cores in one move. Be it cucumbers, zucchini, apples, pears ... See how it [...] More -
A matter of choice: What handle series is right for me?
Spoilt for choice... Spirit, Professional, GreenGrip or better hand riveted handles made of ABS or [...] More -
How does a slicer with parabolic blade work?
How does a slicer with parabolic blade work? Our new vegetable slicer with parabolic blade [...] More -
How is a tomato destalker used?
What is a tomato destalker? How is it used and what else is it useful [...] More -
Asia-Inspired Cucumber Salad
This simple cucumber salad is fresh, healty and made in a jiffy. It has just [...] More -
Stuffed Beetroot
This surprising combination of stuffed beetroot with salty and creamy cheese works on the barbecue [...] More -
How does a Julienne Set work?
What does a Julienne Set do? How is used and do you need it? Find [...] More -
Grilled Halloumi-Zucchini-Rolls
Crisp grilled halloumi cheese wraped in tender zucchini slices makes fabulous antipasti for your next [...] More