A wonderful sweet and sour, juicy spring cake. Easy to make! One cakeTimeKleiner Aufwand [...] More
Strawberry-Rhubarb-Curd Cake
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Lemon Cheesecake
A fresh and new interpretation of an all-time favorite! For 12 piecesTimeLittle effort Base: 200 [...] More -
Cod on asparagus with fried potatoes, hollandaise sauce & zucchini slices
A perfect recipe for the asparagus season! Many delicious components that can be prepared quickly! [...] More -
Lamb’s lettuce with oranges and mozzarella di bufala
Quick and healthy low-carb recipe with fresh fruit! You requireTimingLittle effort 80g lamb's lettuce 20g [...] More 
Besan Chilla – Indian Veggie Pancakes
Besan Chilla are a popular breakfast dish in northern India. The spicy pancakes are quick [...] More
Strawberry Jam with Basil
Fresh basil gives classic strawberry jam a very special aroma boost. Do try it! You [...] More
Keep your kitchen tools and knives safe while traveling
Compact and spacious: the XXL cooking school bag for professionals and those who want to [...] More-
Series 1946
Design-focused stainless steel utensils for professional use The series "1946" includes kitchen utensils for everyday [...] More -
The compact vegetable slicer with unique parabolic blade
With patented blade: The triangle vegetable slicer 2 mm In 2019, triangle adds a handy, [...] More -
Series MOOD
Slow Tools: Handmade and sustainable tools for the contemporary kitchen Wood is back in fashion. [...] More 
A „FinalTouch“ for chefs
The tasting spoon with integrated tweezers: check seasoning, taste, plate and garnish with just one [...] More-
For gourmets and design-lovers – Series SOUL
Beautiful design in the kitchen and at table "Soul" stands for passion, warmth and beauty. [...] More -
Tips & tricks for peeling asparagus
Asparagus peeler, asparagus knife or just any regular peeler? Here is how asparagus peeling actually [...] More -
Pumpkin Pie
Pumpkin Pie is not very common in Germany yet but it is incredibly delicious. Its [...] More -
Tips & tricks for pumpkin carving
As the days get shorter and the leaves changes color, it's time for atmospheric pumpkin [...] More -
Living sustainability: Local production and renewable raw materials
Living sustainability on a daily basis is important to us. Be it through local production [...] More -
How to use the Fruit & Vegetable Corer?
Remove cores in one move. Be it cucumbers, zucchini, apples, pears ... See how it [...] More -
A matter of choice: What handle series is right for me?
Spoilt for choice... Spirit, Professional, GreenGrip or better hand riveted handles made of ABS or [...] More -
How does a slicer with parabolic blade work?
How does a slicer with parabolic blade work? Our new vegetable slicer with parabolic blade [...] More -
How is a tomato destalker used?
What is a tomato destalker? How is it used and what else is it useful [...] More -
Kitchen tweezers with silicone tips
Professional chefs swear by tweezers. With one smooth turn of the wrist they manage meat [...] More -
Asia-Inspired Cucumber Salad
This simple cucumber salad is fresh, healty and made in a jiffy. It has just [...] More -
Global Novelty: triangle Vegetable Slicer with parabolic blade
„This one is insane, incredible. Come here you got to try!” – Quote Sales Rep [...] More -
Stuffed Beetroot
This surprising combination of stuffed beetroot with salty and creamy cheese works on the barbeque [...] More -
How does a Julienne Set work?
What does a Julienne Set do? How is used and do you need it? Find [...] More -
Grilled Halloumi-Zucchini-Rolls
Crisp grilled halloumi cheese wraped in tender zucchini slices makes fabulous antipasti for your next [...] More -
Halloween Carving Tools
Safe and sturdy: Halloween fun for the whole family Carved pumpkins are an eye-catcher and [...] More
