Skip to main content Skip to search Skip to main navigation
Menu

Wood product maintenance

How do you properly care for your wood products

triangle produces in Germany and would like to set an example for environmental protection with sustainable products: Tools made from real wood. Since wood is a renewable raw material and binds carbon over a long period of time, it is environmentally friendly and good for the climate. In addition, wood is not only durable, it is also unique and changeable. Cherry, nut, plum or ash. Each piece is unique!

The only question is: how do you properly care for your wood products? We show tips and tricks so that the treasures made of wood last a lifetime!

Don'ts

x No Dishwasher

When things have to go fast, some people put everything into the dishwasher. But stop! This is an absolute no-go for wood. The few minutes should be taken because the dishwasher is a real killer for wooden products: wood dries out in the dishwasher because its pores open. It swells when it is damp and heat even accelerates this process. Due to the swelling and then shrinking again, cracks appear, into which dirt can penetrate. Furthermore, the dimensions change. Uneven swelling also leads to loss of shape and warping. In any case, wood loses its oils and its antiseptic characteristics in the dishwasher. Besides, it is a myth that products made of wood are not hygienic. On the contrary: the survivability of bacteria on plastic is greater than on wood.

x Do not soak

After using it do you put the wooden tool in the sink and let it soak for a while? Don’t do that! The dampness enters into the cells of the wood layer and can therefore bleach it. 

x No aggressive cleaning agents

Since wood is very sensitive, you should not use aggressive cleaning agents and detergents or scratchy sponges for cleaning.


Dos

♥ Handwash

Please do not clean with too hot water. Only rinse briefly under running water and, depending on your preference, do not use any dishwashing liquids at all. It is important to moisten the front and the back of the product so that there is no tension when it dries.

♥ Let it dry properly

After rinsing, let the product dry upright and only put it back in the cupboard when it is completely dry.

♥ Oiling

Play it safe: occasionally apply a thin layer of linseed oil, let it dry briefly, rub off the excess. This intensifies the color and prevents stains from entering food juices. Attention: make sure that the product is dry and dust-free before oiling!

♥ Possibly: sanding

Wooden boards wear out over the years, especially if you work with sharp knives. This certainly has its charm! If it becomes too much, for example on a cutting board, the surface can be sanded down and then oiled again. With smooth boards you can take do it on your own, with others it is better to leave the work to the carpenter you trust!

Recommended


These kitchen tools fit the theme

Author


Comment area
Write a comment
Your comment will be released after review.
Weitere Beiträge
  • Tweezers – Made in Germany
    Tweezers – Made in Germany
    Entirely handcrafted in Solingen
    Read more
  • What handle series is right for me?
    What handle series is right for me?
    Spoilt for choice…
    Read more
  • Our membership at amfori
    Our membership at amfori
    Why are we at amfori? – A step towards sustainable and ethical trading
    Read more
  • La cuisine de Géraldine
    La cuisine de Géraldine
    If you follow us on social media, “La cuisine de Gérladine” may have caught your eye. We have been working with the wonderful French food blogger for ...
    Read more
  • Tzatziki – the Greek classic
    Tzatziki – the Greek classic
    Cucumbers, Greek yoghurt and garlic – get the summer flavour! Tzatziki goes perfectly with meat, fish, grilled vegetables or with crusty bread.
    Read more
  • triangle pie knife
    triangle pie knife
    For the perfect piece of cake on every plate
    Read more
  • Upcycled Forks
    Upcycled Forks
    Upcycled Forks – a real Less Waste product
    Read more
  • The Institut Culinaire de France in Bordeaux with Vincent Valton
    The Institut Culinaire de France in Bordeaux with Vincent Valton
    Stéphane Spinelli, Managing Director and Sales Manager at triangle, made his way to his home country France. At the Institut Culinaire de France in Bo...
    Read more
  • Christmas presents for professional and hobby chefs
    Christmas presents for professional and hobby chefs
    Christmas is coming!
    Read more
  • The Solingen trolleybus
    The Solingen trolleybus
    In 2022 we will celebrate two events in our hometown Solingen: 70 years of trolleybuses and 125 years of electric city transport. Solingen has one of ...
    Read more
  • GreenGrip®
    GreenGrip®
    Experience our bio-based plastic
    Read more
  • 75 YEARS OF HISTORY : HOW HILL BECOMES TRIANGLE
    75 YEARS OF HISTORY : HOW HILL BECOMES TRIANGLE
    The company has changed a lot since Erwin Hill started producing kitchen tools of highest quality in 1946. The rise of the international brand “triang...
    Read more