An indispensable cheese tool: The triangle cheese knife Sense features a thin, serrated blade with cut-outs to prevent cheese from sticking to the blade. The two tips of the blade serve as a serving fork.
For Sense, triangle uses FSC – certified plum wood from regional orchards, thereby supporting sustainable timber management and short transport routes. The handles are turned in the Sauerland region of Germany, then finely finished in Solingen and assembled with functional parts made of stainless steel. Of course, eco-electricity is used.
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