Tradition meets design – Mincing Knife and Cutting Board “Soul”

A mincing knife is fun. The simple, rocking movement makes cutting a relaxing experience. Other than with a food processor, you keep control of the desired shredding level and protect the fine aromas. There is something playful about cutting with it. Chop herbs and nuts, cut garlic and even mince meat finely – all of this can be perfectly done with a mincing knife. If the quality is right.
The triangle mincing knives SOUL impress with their tempered blade – a special feature for mincing knives – and elegant handles made from German ash heartwood. A particularly tough wood, from which Achilles also made his spear to go to the Trojan War.
The knives are handmade and carefully sharpened in a multi-stage process. The final fine grinding takes place by hand on the sanding belt. The handles are also completely made in Germany. Turned in Sauerland, they are finely machined in Solingen and connected to the blades.
The ideal complement to this is the SOUL mincing knife board, which will be presented in a 2020 limited edition. In cooperation with holzwerk-p, a small wood workshop from Solingen, these unique cutting boards were created with a distinctive shape and perfect functionality. The concave surface ensures that the material to be cut always collects in the middle and the weighing knife achieves the best results.
SOUL mincing knives are available in 2 sizes with 18 cm or 23 cm blade length. All SOUL products are delivered in a stylish and reusable gift box.
Available in well-stocked specialist shops and at ww.triangle-tools.de.