The winter is not over yet: savoy cabbage season is still on! Savoy cabbage contains just as much vitamin C as a lemon and should definitely be on everyone’s list of ingredients during cold and wet winter days! It can also be used in many ways in the kitchen. Who would have thought: even as a pasta dish, savoy cabbage is a real culinary delight!
Cook the pasta in the vegetable water until it is “al dente”. Then add the noodles to the vegetables and season with salt and pink pepper. Mix in the basil. Add olive oil to taste. Grate parmesan on top!