Welcome to our blog!
Welcome to our blog! This is where we share the stories and inspirations behind our world. Explore exciting news and updates, helpful tips & tricks, in-depth product insights, and inspiring features about our commitment to sustainability and social responsibility. You’ll also find delicious recipes to try at home and enjoy.
Get inspired, discover something new — and join us on our journey!
-
-
Our membership at amforiWhy are we at amfori? – A step towards sustainable and ethical tradingMehr lesen -
-
La cuisine de GéraldineIf you follow us on social media, “La cuisine de Gérladine” may have caught your eye. We have been working with the wonderful French food blogger for ...Mehr lesen -
Tzatziki – the Greek classicCucumbers, Greek yoghurt and garlic – get the summer flavour! Tzatziki goes perfectly with meat, fish, grilled vegetables or with crusty bread.Mehr lesen -
-
-
The Institut Culinaire de France in Bordeaux with Vincent ValtonStéphane Spinelli, Managing Director and Sales Manager at triangle, made his way to his home country France. At the Institut Culinaire de France in Bo...Mehr lesen -
-
The Solingen trolleybusIn 2022 we will celebrate two events in our hometown Solingen: 70 years of trolleybuses and 125 years of electric city transport. Solingen has one of ...Mehr lesen -
-
75 YEARS OF HISTORY : HOW HILL BECOMES TRIANGLEThe company has changed a lot since Erwin Hill started producing kitchen tools of highest quality in 1946. The rise of the international brand “triang...Mehr lesen -
-
Tips & tricks for peeling asparagusAsparagus peeler, asparagus knife or just any regular peeler? Here is how asparagus peeling actually works the fastest.Mehr lesen -
Kitchen tools to master a pumpkin (or squash)Frustration or fun? With the right tools for pumpkin cooking, the matter is clear.Mehr lesen -
Tips & tricks for pumpkin carvingAs the days get shorter and the leaves changes color, it’s time for atmospheric pumpkin decoration. Here we have put together tips and tricks for pump...Mehr lesen