Crisp grilled halloumi cheese wraped in tender zucchini slices makes fabulous antipasti for your next barbeque. Works also great in a grill pan.
Wash and trim zucchini and cut lenghtwise into evenly thin slices. This is best done with the slicing blade of the julienne cutter set or with the 2mm blade of our vegetable slicer set.
Cut halloumi cheese into 1 cm (0.5 inch) wide fingers.
Remove halloumi cheese and zucchini slices from the grill and allow to cook a bit. Wrap halloumi cheese with grilled zucchini.
Arrange on a plate and sprinkle with pine nuts, basil leaves and drizzle some extra vergine olive oil. Serve warm.