We show how to reinterpret the classic cheesecake! The lemon gives the juicy cake a sour and fresh note. In addition, the decoration looks great and is quickly done!
Grease the springform pan with a silicon pastry brush. Preheat the oven to 170 ° C. Wash off the lemons.
For the base: crumble the cookies in a freezer bag. Melt the butter, cool slightly and mix it with the vanilla sugar and the biscuit crumbs. Press everything onto the bottom of the springform pan. Then put it into the fridge for about half an hour.