We show you how to make a super delicious pumpkin soup with yummy ingredients – in only 30 minutes! Make yourself comfortable and enjoy this autumn flavored dish!
Cut off the pumpkin stalk and cut the Hokkaido in half with a sharp knife. Now remove the seeds with a fruit spoon. Now cut the pumpkin into cubes. Grate ginger. Peel the carrots, peel the onion and dice both. Then sauté with the ginger in butter.
Pour in the broth and cook for about 10 to 15 minutes until soft. Then puree very finely, if you like, pass through a sieve.
Finally, garnish with fresh coriander leaves and pumpkin seeds. Et voilà, the pumpkin soup is ready!