Mincing Knives
triangle mincing knives are manufactured entirely in Solingen, Germany. They are produced in a multi-stage process with a lot of manual work and perfected by hand on the grinding belt.
They are available with a single or double blade. Hand-sharpened and carefully finished, they remain permanently sharp. Some of our highest quality models are additionally hardened, just like a chef's knife, and are therefore ideal for long-term and frequent use, for example in the catering trade.
triangle mincing knives are available in various series, including with wooden handles. Hand cleaning is recommended for wooden handles. Dishwasher-safe mincing knives with plastic handles can be cleaned in the dishwasher. However, to keep the hand-sharpened blade permanently sharp, we recommend cleaning by hand.
Mincing knife single blade, tempered
triangle single-blade mincing knife with hardened stainless steel blade. The premium quality of the blade makes it suitable for everyday professional use and demanding tasks like mincing meat. Mincing onion, garlic, herbs, nuts, chilies or other spices is quickly done with mezzaluna knife. The mincing knife allows you to control the coarseness of the minced good. The two ergonomically designed handles ensure safe handling and an optimal transfer of strength. The Mezzaluna is handcrafted in Solingen/Germany and carefully sharpened by hand. Therefore, it is recommended to wash it by hand to retain its original sharpness. If desired, mincing knives with plastic handle can be cleaned in the dishwasher as well. Hardened stainless steel. Made in Germany.
Mincing knife double blade, tempered
triangle doubled blade mincing knife with hardened stainless steel blade. The premium quality of the blade makes it suitable for everyday professional use and demanding tasks like mincing meat. Mincing onion, garlic, herbs, nuts, chilies or other spices is quickly done with mezzaluna knife. The mincing knife allows you to control the coarseness of the minced good. The two ergonomically designed handles ensure safe handling and an optimal transfer of strength. The Mezzaluna is handcrafted in Solingen/Germany and carefully sharpened by hand. Therefore, it is recommended to wash it by hand to retain its original sharpness. If desired, mincing knives with plastic handle can be cleaned in the dishwasher as well. Hardened stainless steel, dishwasher safe. Made in Solingen, Germany.
One-hand mincing knife 17cm, tempered
Mincing onion, garlic, herbs, nuts, chilies or other spices is quickly done with mezzaluna knife. The mincing knife allows you to control the coarseness of the minced good. The ergonomically designed handle ensures safe handling and precise cutting with an optimal transfer of strength. The Mezzaluna is handcrafted in Solingen/Germany and carefully sharpened by hand. Therefore, it is recommended to wash it by hand to retain its original sharpness. If desired, mincing knives with plastic handle can be cleaned in the dishwasher as well.
Mincing knife extra large, tempered
Extra large 45 cm / 18" mincing knife for chopping onion, garlic, herbs, nuts, chilies as well as whole pizzas, flat cakes or whole heads of lettuce. The mincing knife allows you to control the coarseness of the minced good. The two ergonomically designed handles ensure safe handling and an optimal transfer of strength. The professional and hardened stainless steel blade stays permanently sharp and is suitable for restaurant use. The Mezzaluna is handcrafted in Solingen/Germany and carefully sharpened by hand. Therefore, it is recommended to wash it by hand to retain its original sharpness. If desired, mincing knives with plastic handle can be cleaned in the dishwasher as well.
Mincing knife extra large, tempered
Extra large 45 cm / 18" mincing knife for chopping onion, garlic, herbs, nuts, chilies as well as whole pizzas, flat cakes or whole heads of lettuce. The mincing knife allows you to control the coarseness of the minced good. The two ergonomically designed handles ensure safe handling and an optimal transfer of strength. The professional and hardened stainless steel blade stays permanently sharp and is suitable for restaurant use. The Mezzaluna is handcrafted in Solingen/Germany and carefully sharpened by hand. Therefore, it is recommended to wash it by hand to retain its original sharpness. If desired, mincing knives with plastic handle can be cleaned in the dishwasher as well.
Mincing knife , single blade
Single-edged mincing knife. The two ergonomically shaped handles ensure safe handling and optimum power transmission. This ensures fatigue-free working. The high-quality blade remains sharp for a long time and can be resharpened if necessary. Mincing knives can be used to quickly and easily chop herbs, nuts, garlic cloves etc. finely or coarsely. triangle mezzaluna knives are made by hand and carefully hand-sharpened on a grinding belt. We therefore recommend that you clean the rocking knives carefully and by hand under running water to maintain the sharpness of the blade. Dishwasher safe. Completely made in Solingen/Germany.
Mincing knife, double blade
Double-bladed mincing knife. The two ergonomically shaped handles ensure safe handling and optimum power transmission. This ensures fatigue-free working. The high-quality blades remain sharp for a long time and can be resharpened if necessary. Mincing knives can be used to quickly and easily chop herbs, nuts, garlic cloves etc. finely or coarsely. triangle mezzaluna knives are made by hand and carefully hand-sharpened on a grinding belt. We therefore recommend that you clean the rocking knives carefully and by hand under running water to maintain the sharpness of the blade. Dishwasher safe. Completely made in Solingen/Germany.
Mincing knife beechwood, single blade
Mincing onion, garlic, herbs, nuts, chilies or other spices is quickly done with a mezzaluna knife. The mincing knife allows you to control the coarseness of the minced good. The two ergonomically designed handles ensure safe handling and an optimal transfer of strength. The Mezzaluna is handcrafted in Solingen/Germany with natural, FSC™-certified beechwood handles and carefully sharpened by hand. Therefore, it is recommended to wash it by hand to retain its original sharpness. Stainless steel
Mincing knife beechwood, double blade
Mincing onion, garlic, herbs, nuts, chilies or other spices is quickly done with a mezzaluna knife. The mincing knife allows you to control the coarseness of the minced good. The two ergonomically designed handles ensure safe handling and an optimal transfer of strength. The Mezzaluna is handcrafted in Solingen/Germany with natural, FSC™-certified beechwood handles and carefully sharpened by hand. Therefore, it is recommended to wash it by hand to retain its original sharpness. Stainless steel
Mincing knife Soul
The mincing knife Soul impresses not only by its design with finely crafted handles from German ash wood, but also by its particularly high-quality hardened blade. Traditionally, mincing knives are used for quick and easy chopping of herbs, nuts, garlic cloves etc. But large models are also ideal for cutting pizza, tarte flambée and thin crust cake. And they are beautiful enough to be seen at the table. The two ergonomically shaped handles of the single-edged knife ensure safe handling and optimum power transmission. This ensures fatigue-free working. The hardened blade, a rarity in mincing knives, is characterized by a particularly high and long-lasting sharpness. Mincing knives are handmade and carefully sharpened in a multi-step process. The final honing is done by hand on the sanding belt. In order to preserve the blade and to preserve the beauty of the wood, it is recommended to clean the knife with care and by hand. Made in Solingen / Germany.
Mincing knife Soul
The mincing knife Soul impresses not only by its design with finely crafted handles from German ash wood, but also by its particularly high-quality hardened blade. Traditionally, mincing knives are used for quick and easy chopping of herbs, nuts, garlic cloves etc. But large models are also ideal for cutting pizza, tarte flambée and thin crust cake. And they are beautiful enough to be seen at the table. The two ergonomically shaped handles of the single-edged knife ensure safe handling and optimum power transmission. This ensures fatigue-free working. The hardened blade, a rarity in mincing knives, is characterized by a particularly high and long-lasting sharpness. Mincing knives are handmade and carefully sharpened in a multi-step process. The final honing is done by hand on the sanding belt. In order to preserve the blade and to preserve the beauty of the wood, it is recommended to clean the knife with care and by hand. Made in Solingen / Germany.
Mincing knife Soul
The mincing knife Soul impresses not only by its design with finely crafted handles from German ash wood, but also by its particularly high-quality hardened blade. Traditionally, mincing knives are used for quick and easy chopping of herbs, nuts, garlic cloves etc. But large models are also ideal for cutting pizza, tarte flambée and thin crust cake. And they are beautiful enough to be seen at the table. The two ergonomically shaped handles of the single-edged knife ensure safe handling and optimum power transmission. This ensures fatigue-free working. The hardened blade, a rarity in mincing knives, is characterized by a particularly high and long-lasting sharpness. Mincing knives are handmade and carefully sharpened in a multi-step process. The final honing is done by hand on the sanding belt. In order to preserve the blade and to preserve the beauty of the wood, it is recommended to clean the knife with care and by hand. Made in Solingen / Germany.
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triangle products
triangle products include high-quality kitchen gadgets for professionals and home use. We specialize in functional, timeless products with a focus on sustainability.